Chasing the Gator

The new book pays homage to the time-honored traditions of a distinctly Cajun upbringing, offering recipes, notes, and stories from the backcountry to the bayou. Written by Issac and acclaimed journalist Jennifer V. Cole with foreword by Emeril Lagasse. Get your copy here on Amazon today!


Toups South

Chef Isaac Toups presents regional Southern cuisine featuring fine food and cocktails inside of the Southern Food and Beverage Museum. At Toups South you'll enjoy flavors and styles refined at Toups' Meatery, with a touch of outside influence from our neighbors in the greater American South.


The Restaurant

1504 Oretha Castle Haley Blvd.
New Orleans, LA 70113

We're located inside the Southern Food and Beverage Museum, across the street from the New Orleans Jazz Market on the corner of Martin Luther King Jr. Blvd and Oretha Castle Haley Blvd.



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Closed Tuesday
SUNDAY : Brunch Only 10 am – 3 pm

EVERY DAY  (M, W, Th, F, S)
DINNER : 5 – 9 pm, Fri & Sat till 10 pm
LUNCH : 11 am – 3 pm
HAPPY HOUR : Bar Only 3 pm – 6 pm


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